The Right Beer Glass For The Right Beer

May 3rd, 2012 by maureen | No Comments | Filed in Brands
beer brands

A German wheat beer usually sits in a tall glass that curves from wide mouth to narrow base. A Stella Artois arrives in a stretched funnel with a small foot. And that’s just the beginning. How many different beer glass shapes are there? And what is the right glass to use? If a beer lover says the glass doesn’t matter and it’s OK to drink out of the bottle, there is a thing or two he should know.

Beer glasses became a sure fire staple hit when commercial glass-making met lagers in the late 1800s – the clear brews sparkled in the see-through containers. It didn’t take long after that for breweries to realize that they could put their names on the glasses and give them to bars that served their beers. The bar got glasses for free; the brewers got advertising.

In Belgium, arguably the country with most beer brands in the world, took it to heart – each of the country’s 450 beers has its own glass.

But as in the wine world, some enthusiasts argue that you need the right Glass the glass as a way to controlling beer carbonation. Beer glass shape is a function of the carbonation in the beer, the surface area on the bottom of the glass, and the surface finish of the glass itself.

Surface imperfections in the glass supply nucleation sites, a kind of incubator for bubble formation. Next, surface area combined with the height work together to provide the correct combination of geometry for each beer. Carbonation carries the beer’s aromas through the liquid and into the air as bubbles burst at the top.

A Pilsner, with its high carbonation, requires a wide top and thin bottom of a tall funnel shape: Bubbles will dissipate quickly at the top, releasing aroma. For a less-carbonated beer you would want a glass with a fairly large surface area on the bottom to encourage the release of carbon dioxide, and then a large surface area at the top to also allow the consumer to enjoy the aroma.

An interesting study on bear glasses found that the thicker the glass, they discovered, the worse the beer keeps its temperature; a thick, room-temperature glass has more thermal mass pushing heat into the cold beer. Laser etchings at the base of the glass kick up bubbles that carry flavor to the drinker. A large bulge near the top captures aroma.

Modern beer glasses don’t fare well for flavor when funneled through recent Beer glass research. The wide mouths of shaker pints, the lack of aroma-capturing curves in Pilsner glasses, and the thick glass of beer steins all hurt the beer more than help.

A surprising suggestion for the beer drinker is to try using a wine glass. Wineglasses are designed to help you get the best out of your wine and will do the same for beer.

Wash your glasses thoroughly and never chill your glass, which changes the temperature of the beer.

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Finding the Right Pilsner Beer Glasses

March 10th, 2012 by maureen | No Comments | Filed in Brands
beer brands

Pilsner beer is not new to most connoisseurs. Usually, bar vendors use pilsner beer glasses to serve it. Pilsner is a kind of pale lager that emerged in Pilsen, Bohemia in 1800. Before that, the natives would only find fermented dark beers until 1838 when they became sick of it. Around the same time, Burger Brauerei brewery emerged as a response to people complains. In 1842, a hired beer brewer, Josef Groll helped the brewery come up with the first Pilsner beer. This beer was clear, watery and had a beautiful golden color.

 

Over the years, main Pilsner breweries would ferment their beer in cellars build underneath, a habit that changed seventeen years ago. Now the breweries use huge cylindrical tanks to ferment beer. The latest beverage has a much paler golden yellow color; it is light and has a sweet flavor and smell. German pilsner is a little bit bitter than the Czech style that has a lighter flavor. Dutch and Belgian pilsners have a sugary taste. Now that you know a few details, let us discuss pilsner beer glasses.

 

These drinking vessels are very common and those of you who love this beer know them. The standard glass has a holding capacity of about three hundred and thirty millimeters. It is normally tall, slender, tapered at the bottom, but widens towards the brim. There are three main styles of this glass in the market. A Weizen pilsner beer glass has a slightly wide pedestal if you compare it with footed glass style. A footed glass has a thin short pedestal and a wide top just like the other two styles.

 

To have a clear picture of pilsner beer glassware, try looking for it on the Internet. The shape of these glasses plays a big role in ensuring that the taste and flavor of beer is at its best. If a bar vendor serves you beer in a different glass, you will surely notice that the taste is not as enjoyable as it should. There is a reason why breweries sell beer product with recommended branded glasses. One of the major reasons is facilitating proper carbonation. The shape of a pilsner glass or mug ensures that it is strong and easy to hold. If you will be buying these items soon, perhaps prices matter to you. The only way to find affordable items is looking on the Internet.

 

Do you know the reason why? Many businesses have already discovered that online advertising is beneficial. Thus, they are doing serious business and have websites on which they post products for sale. If you want to view these products, all you have to do is to browse. From the available range of glasses, you could choose the best. You could even buy clear pilsner beer glasses and ask someone to customize them. Have someone imprint anything on the glass as long as it is special to you. If you do this, even your friends will enjoy using them when they come over to have a drink with you.

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How to Choose the Right Wine Glasses?

February 1st, 2012 by maureen | No Comments | Filed in Wine
wine

How To Choose The Right Wine Glasses?


Only a wine enthusiast can understand the importance of wine glass ware. The quality of glassware can greatly enhance the wine experience from bad to good or vice versa. Bowl, stem and foot are the three parts that make up a wine glass. You have to choose wisely, while purchasing a wine glass, as the shape and quality of the glass reflect upon the quality of the wine. It is widely believed that people give more attention to the glasses than to the wine. These days the wine glass has emerged as a status symbol, just like Rolls Royce is in the world of automobiles. Before using a wine glass, one must know the correct way of handling a glass. The wine glass is one of the most delicate pieces of stemware. As there are different kinds of wine, so are the proper ways of handling each of them when in a wine glass. The most common way of holding a wine glass is by its stem, which should be tucked in between the fingers. A wine glass in never held from the bowl (except with red wine) because when the bowl of the glass comes in contact with the skin, the body heat gets transferred to the wine and slowly erodes the aroma and the taste.


The materials of a wine glass are equally important, because they have an affect on the temperature of the wine almost instantaneously. Drinking from a wine glass made from fused or cut glass, isn’t a pleasurable experience. The reason being, that such types of glasses interfere with the flavor of the wine, as well as create a rough thick lip (part of the glass where the wine is sipped from). However, glasses made from blown glass are widely accepted by casual wine drinkers, as its lip is slim and smooth. Another material used in the manufacturing of wine glasses is ‘Lead Glass.’ The result is a high quality wine glass, which is cherished by the elite of the wine drinking community.


Another factor that affects the quality of a wine glass is its shape. The shape of the wine glass preserves the wine’s aroma as well as its taste. The shape also helps position the glass in the most optimum way, so as to direct the flow of the wine in a suitable manner. Gulping or taking big sips from a glass of wine is considered atrocious. A very important part of a wine glass is the ‘stem’. When holding a wine glass, its always the stem of the glass that should come in contact with the hands. This prevents warming of the wine due to body heat. The stem also prevents smothering of the bowl with fingerprints, thus keeping the texture of the bowl intact.

In all, there are three types of wine glasses:

Red Wine Glasses: The characteristics of a red wine glass are its round shape and a wider bowl. In case of the red wine, a person can hold the glass by its bowl, because the red wine is always served at room temperature. Therefore, there is no risk of the wine getting spoiled.
White Wine Glasses: These glasses are a bit narrower than the red wine glasses, so as to retain the wine’s temperature. They also have a slightly straightened sides.
Champagne Flutes: Commonly known as champagne glasses, they are very slim in size and have a long stem with tall narrow bowl at the top. Champagne is often sparkly (due to the presence of carbon-di-oxide) in appearance and in order to preserve this characteristic and prevent it from dissipating they have tall, narrow bowl. These types of glasses or flutes are used on special occasions only, like weddings, award ceremonies and black tie events.


Always remember, wine glasses are equally importantly as the wine they serve. It’s an intricate ballet of style, taste and panache. A wine glass has the capability to change the entire experience of wine tasting. An impeccable wine has to be served in an exquisite wine glass.


This article has been written by an expert at Greatest Wine Glass (http://www.greatestwineglass.com/). Greatest Wine Glasses are known for their customised wine glasses. Check out their introductory offer online at http://www.greatestwineglass.com/.

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